創業1560年。庖丁鍛冶有次・京都錦市場店

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The Garasuki knife is a traditional Japanese knife and has no Western counterpart.

High-quality traditional Japanese knives for chefs. The Honesuki is a knife used to remove bones from chicken parts and other meat.

High-quality traditional Japanese knives for chefs. The Gyutou is the Japanese equivalent of the Western chef knife.

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High-quality traditional Japanese knives for chefs. The Takobiki, or octopus cutter, is a traditional Japanese knife that has its origins in Tokyo.

High-quality traditional Japanese knives for chefs. The Yanagi is a traditional Japanese knife used to cut boneless fish fillets.

Kitchen Knives Depot sells top brand kitchen knives from the best knife manufacturers around the world including global, henckels, sabatier and wusthof for ...

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